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Wednesday, October 7, 2026
Gold Culture Magazine

The Covent Garden Hotel's Saketini – Recipe

To try something unique, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.

Saketini

Yields one serving

30ml gin – a quality London dry gin is ideal

15ml Lillet Blanc – an aromatic French aperitif wine

15ml sake – preferably a delicate, balanced sake

Measure the gin, Lillet Blanc and sake into a shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.

An elegant drink blending East and West

About the author

David Nichols

A seasoned journalist specializing in luxury arts and culture, with over a decade of experience covering global trends.

Gold Culture Magazine

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